
Long-Acting Hyaluronic Acid
(LAHA)

Innovative Microwave-Based HA Modification Technology
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Molecular Weight Range: Our HA has a molecular weight of 3.6–4 MDa.
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Enhanced Stability in joints : In all joints , HA degrades more quickly. Therefore, increased stability is required. Using our microwave technique, we achieve this stability by creating physical links between carboxyl groups, supported by NH groups within the gel.
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Physical, Not Chemical Modification: Unlike chemical crosslinking, our method uses microwave energy as a physical modification, avoiding the use of chemical reagents.
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Biocompatibility & Purification: Biocompatibility is especially critical in sinovial tıssue since more immune cells are present at the injection site. We apply advanced purification with multiple filter types to ensure maximum safety and tolerance.
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Result: A long-lasting, highly stable HA gel with improved biocompatibility and safety.
